Sausage Breakfast Casserole Recipe: Mum's Easy Make

Name: Sausage Breakfast Casserole Recipe: Mum's Easy Make
Total time: 70 min
Ingredients: 1 pound (454g) breakfast sausage, removed from casings; 1 medium yellow onion, diced (about 1 cup); 1 green bell pepper, diced (about 1 cup); 1 red bell pepper, diced (about 1 cup); 1 clove garlic, minced (about 1 teaspoon); 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 8 large eggs; 2 cups (473ml) whole milk; 1/2 cup (118ml) heavy cream; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon nutmeg; 6 cups (about 8 slices) cubed day-old bread (such as French bread or sourdough), crusts removed (approx. 300g); 2 cups (226g) shredded sharp cheddar cheese, divided; 1/4 cup (28g) grated Parmesan cheese (optional, for topping)

allfoodboard.com

Need a killer sausage breakfast casserole recipe? This easy sausage & cheddar casserole is perfect for brunch or holidays! Make-ahead option included.

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Ingredients

1 pound (454g) breakfast sausage, removed from casings
1 medium yellow onion, diced (about 1 cup)
1 green bell pepper, diced (about 1 cup)
1 red bell pepper, diced (about 1 cup)
1 clove garlic, minced (about 1 teaspoon)
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
8 large eggs
2 cups (473ml) whole milk
1/2 cup (118ml) heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon nutmeg
6 cups (about 8 slices) cubed day-old bread (such as French bread or sourdough), crusts removed (approx. 300g)
2 cups (226g) shredded sharp cheddar cheese, divided
1/4 cup (28g) grated Parmesan cheese (optional, for topping)