Chef Nathanial Zimet's Blue Plate Mayo Pound Cake Recipe - Reily Products
Chef Nathanial Zimet's Blue Plate Mayo Pound Cake is moist and tender, perfect with berries or warm from the oven. Use Blue Plate Mayonnaise for its creamy egg yolks.
Ingredients
- 3 cups sugar
- 2 cups Blue Plate® Mayonnaise
- 4 large eggs
- 4 teaspoons vanilla extract
- 5 cups all-purpose flour
- 2 tablespoons baking powder
- 1½ teaspoon salt
- 1½ cup milk
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