MOUTHWATERING CHICKEN | McCormickAsia.com

Ingredients

• 450 g Chicken thigh meat
• 2 tbsps Shaoxing wine / Huadiao Wine
• 2 slices Ginger
• 5 stalks Spring onion
• 1 tsp McCormick® Sea Salt Grinder
• 500 g Water
• 1 tbsp McCormick® Crushed Red Pepper
• 3 tbsps McCormick® Minced Garlic
• 1 tsp McCormick® Coarse Ground Black Pepper
• 1 tbsp Ginger (finely chopped)
• 2 tbsps Spring onion slices
• 1 tsp Roasted white sesame seed
• 1 cup Cooking oil
• 2 tbsps Light soy sauce
• 1/2 tbsp Sweet dark soy sauce
• 1 tbsp Chinese Chinkiang Black Vinegar
• 2 tbsps Coriander leaves (for garnish)