Butternut Squash and Pecan Muffins - Healthy Living
Preheat oven to 350 degrees. In the bowl of an electric mixer with a paddle attachment, beat together the sugar and egg yolks on high speed until light
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 cups butternut squash puree
- 1 cup sugar
- 2 large egg yolks
- 4 large egg whites
- 1/2 cup applesauce
- 1/4 cup vegetable oil (canola is great, do not use olive oil)
- 2 cups all purpose flour or spelt flour
- 2 1/4 tsp baking powder
- 1 tsp baking soda
- 1 tsp fine sea salt or kosher salt
- ½ cup chopped pecans
- ½ cup raisins (optional)
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