Cantonese noodles

Name: Cantonese noodles
Ingredients: • 3½ oz. dried rice vermicelli; • 2 large eggs, lightly beaten; • 7–8 medium shrimp (3 oz.), shelled and deveined; • Kosher salt; • 2 small shallots, finely minced (¼ cup); • One 1-inch piece of ginger, peeled and minced (1 Tbsp.); • 3 medium garlic cloves, finely minced (1 tsp.); • 2½ tsp. yellow curry powder; • 1 tsp. turmeric powder; • 1⁄2 small yellow onion, thinly sliced with the grain (¼ cup); • 1 medium scallion, thinly sliced (¼ cup); • 1 stalk Chinese chives, thinly sliced (¼ cup); • 1⁄2 red bell pepper, thinly sliced (⅓ cup); • 1⁄3 cup soybean sprouts; • 3 Tbsp. plus 1 tsp vegetable oil, divided; • 1 Tbsp. Shaoxing wine *; • 1 Tbsp. soy sauce; • 1 tsp. sesame oil; • 10-15 slices (about 3 oz.) char siu (Chinese barbecued pork) or lap cheong (Chinese sausage, thinly sliced; • Cilantro sprigs, for garnish; recipeIngredient ends

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Explore the flavors of Cantonese cuisine with tangles of rice vermicelli, shrimp, and a medley of vegetables in this aromatic dish. Perfect for seafood lovers!

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Ingredients

• 3½ oz. dried rice vermicelli
• 2 large eggs, lightly beaten
• 7–8 medium shrimp (3 oz.), shelled and deveined
• Kosher salt
• 2 small shallots, finely minced (¼ cup)
• One 1-inch piece of ginger, peeled and minced (1 Tbsp.)
• 3 medium garlic cloves, finely minced (1 tsp.)
• 2½ tsp. yellow curry powder
• 1 tsp. turmeric powder
• 1⁄2 small yellow onion, thinly sliced with the grain (¼ cup)
• 1 medium scallion, thinly sliced (¼ cup)
• 1 stalk Chinese chives, thinly sliced (¼ cup)
• 1⁄2 red bell pepper, thinly sliced (⅓ cup)
• 1⁄3 cup soybean sprouts
• 3 Tbsp. plus 1 tsp vegetable oil, divided
• 1 Tbsp. Shaoxing wine *
• 1 Tbsp. soy sauce
• 1 tsp. sesame oil
• 10-15 slices (about 3 oz.) char siu (Chinese barbecued pork) or lap cheong (Chinese sausage, thinly sliced
• Cilantro sprigs, for garnish
recipeIngredient ends