Dad's Singapore Noodles: The Chinese Restaurant Way

Ingredients

• 8 oz rice stick noodles
• 3 oz char siu
• 2 eggs
• 3 oz chicken breast
• 10 pieces shrimp
• 1 bell pepper
• 1/2 yellow onion
• 2 stalks celery
• 2 oz carrot
• 3 oz bean sprouts
• 2 pieces green onion
• 2 tsp corn oil
• 3 tbsp corn oil
• 1/2 tsp cornstarch
• 1 tbsp water
• 1 tsp curry powder
• 1 tbsp oyster sauce
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp water
• 1 1/2 tbsp sesame oil