Cantonese Seafood Soup Recipe
Asian seafood soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Spoon
- Colander
Ingredients
- 2 tablespoons oil
- 2 garlic cloves, crushed
- 3 fresh ginger
- 3 fresh lemongrass
- 1 quart chopped clams with juice
- 2 quarts chicken broth
- 1 1/2 lbs rockfish fillets, 2 inch pieces
- 1 lb shrimp
- 12 green mussels
- 1/2 head napa cabbage leaf, 2 inch pieces
- 3 tablespoons oyster sauce
- 1 cup chinese rice wine
- salt
- white pepper
- sesame oil
- 2 stalks green onions, shredded
- 1 fresh parsley leaves, Chinese
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