Dutch Oven Pork Chops and Sauerkraut
Pork Chops and Sauerkraut, a main dish recipe for Dutch oven cooking.
Ingredients
- 8 end cut pork chops, ½" thick
- 1 bag sauerkraut
- 1 medium onion, sliced
- 1 tbs tomato catsup
- 2 cups water
- 2 tbs olive oil
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