Dutch Oven Pork Roast Recipe

Ingredients

• 3-4 pounds of pork roast (shoulder or loin)
• 2 tablespoons of olive oil
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup of chicken or vegetable broth
• 1 cup of dry white wine
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme
• Salt and pepper to taste