Corn Fritters (Torrejas de Maiz) | The Cook's Cook
Indulge in Panama's favorite weekend snack, Corn Fritters (Torrejas de Maiz), shared with love by Yadira Stamp. Dive in!
Ingredients
- 4 ears corn, kernels cut from the cob, and divided into two
- Canola oil for frying
- Salt
- 68 grams (1/2 cup) all-purpose flour
- 30 ml (2 tablespoons) cornstarch
- 15 ml (1 tablespoon) granulated sugar
- 1.3 grams (1/4 teaspoon) black pepper
- 1 large egg, lightly beaten
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