Ragu Recipe from Italy with Carrot, Onion, Celery, Sausage, and Ground Veal

Ingredients

• 1 small carrot , finely diced
• 1 medium onion , finely diced
• 1 rib of celery , finely diced
• 1 clove of garlic
• 0.25 lb (113 g) sausage meat
• 0.5 lb (227 g) ground veal
• 1.5 lb (680 g) peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes
• olive oil
• salt and pepper