Five-step Chicken Souvlaki Wraps
Want to bring the flavour of Greece to the dinner table? Try whipping up these tasty Chicken Souvlaki Wraps.
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Ingredients
- 850g chicken thigh fillets, trimmed.
- 2 tblsps olive oil
- 3 cloves garlic, crushed
- 3 tsps dried oregano
- 2 tsps red wine vinegar
- 1 large (340g) red capsicum, cut into 2cm pieces
- 12 flour tortillas
- 200g tub olive dip
- 12 x 25cm metal or wooden skewers
- 100g mixed salad leaves
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