Goat's cheese and onion tart | Women's Weekly Food
Indulge in a delicious Goat's cheese and onion tart perfect for sharing—serves 8, cooks in 50 minutes. Ideal for special occasions or a tasty treat anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 sheets shortcrust pastry
- 1 tablespoon olive oil
- 4 small_piece (400g) brown onions, sliced thickly
- 6 sprigs fresh thyme
- 2 teaspoons honey
- 4 eggs
- 1 cup (250ml) thickened (heavy) cream
- 70 grams soft goat's cheese, crumbled coarsely
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