Goat's cheese and onion tart recipe
Savory goat's cheese and onion tart makes a tasty vegetarian treat, perfect with salad or veggies. Easy to make in 40 mins.
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Ingredients
- 50g butter
- 1 tbsp olive oil
- 2 large Spanish onions, sliced
- 1 garlic clove, crushed
- 2 medium eggs, plus 2 medium egg yolks
- 142ml carton double cream
- 1 tbsp chopped fresh thyme leaves, plus extra sprigs to garnish
- 100g mild goat’s cheese, crumbled
- 225g plain flour, plus extra for dusting
- 100g butter, diced and chilled
- 25g caster sugar
- 1 medium egg, beaten
- Splash of milk
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