Low Country Shrimp Boil | Heinen's Recipes
Chef Billy Parisi has food in low (country) places and he's taking us down to the shrimp boil oasis with this recipe for a Low Country Shrimp Boil at Home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- ¼ cup Old Bay seasoning
- 2 lemons, sliced in half
- 2 bay leaves
- 2 lbs. baby red potatoes
- 1 yellow onion, peeled and large diced
- 1 lb. kielbasa, cut into 1” pieces
- 3 ears of corn, cut into 2” long pieces
- 1 lb. deveined, unpeeled shrimp
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