Parsnip and pumpkin bake
Ingredients Method 1.Preheat oven to moderate, 180°C (160°C fan-forced). 2.Place pumpkin and parsnips into two separate saucepans filled with water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams kent pumpkin, peeled, coarsely chopped
- 2 large (400g) parsnips, peeled, coarsely chopped
- 60 grams butter, chopped, plus extra 30g, melted
- 1/4 cup (60ml) cream
- 1/4 teaspoon ground nutmeg
- 1 egg, lightly beaten
- salt, freshly ground black pepper, to season
- 1 cup (70g) stale breadcrumbs
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