Pumpkin and date scones | Women's Weekly Food
Ingredients Method 1.Preheat oven to 220°C/200°C fan forced. Line a baking tray with baking paper. Steam pumpkin for 10-15 minutes or until soft; mash. Cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butternut pumpkin, peeled, chopped
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 30 grams cold butter, chopped
- 2 tablespoons brown sugar
- 1 cup pitted dried dates, chopped
- 1/2 cup low-fat milk, plus extra, to brush
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