Cheesy Baked Pumpkin - Tanya's Kitchen
Pre – heat oven 350° F. Peel and de-seed the pumpkin. Boil until tender about 10-15 minutes. Strain well and crush. Season the crushed pumpkin with salt and pep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 2-3 lbs. fresh pumpkin
- ¼ c heavy cream
- 1 c sharp cheddar cheese
- salt & pepper to taste
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