Wild Salmon with Spring Vegetable Salad and Salsa Verde | Tante Marie's Kitchen
Enjoy a simple yet flavorful Wild Salmon with Spring Vegetable Salad and Salsa Verde, inspired by Hayes Street Grill. Perfect for a special meal or gathering.
Ingredients
- 1 lb. filet of salmon
- coarse salt
- freshly ground black pepper
- 2 small yellow (or red) beets
- 8 small new potatoes
- 6 spears asparagus Salsa Verde
- 1 Tbs. capers, rinsed
- 2-3 anchovies
- 1/2 bunch Italian parsley
- 1/3 cup extra-virgin olive oil
- 4 oz. lettuce leaves
- 1 Tbs. olive oil
- 1/2 Tbs. white wine vinegar
- Season the salmon with salt and pepper
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