Salted caramel and chocolate fondue | Tesco Real Food
The traditional fondue has been given a sweet twist in this indulgent dessert. Find many more easy & delicious summer dessert recipes at Tesco Real Food.
Ingredients
- 200g (7oz) dark chocolate, chopped
- 125ml whole milk
- 130g Tesco Finest Salted Caramel Dessert Sauce
- 1/2 -1 tsp rock salt
- 2 butter brioche rolls, halved
- 2 bananas, thickly sliced
- 150g (5oz) strawberries, hulled and larger ones halved
- ¼ honeydew melon, deseeded, flesh removed and cut into wedges
- 100g (3 1/2oz) cherries
- 1 peach, stoned and cut into wedges
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