South of the Border Chili | Idaho Potato Commission

Ingredients

• 4 large Idaho® potatoes
• 1 tablespoon vegetable oil
• 12 ounces ground turkey
• 1 medium onion, diced
• 1 red or green bell pepper, diced
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 can (15 ounces) red kidney beans, rinsed and drained
• 1 can (14 1/2 ounces) stewed tomatoes
• 1/2 teaspoon salt
• 2 tablespoons grated low-fat cheddar cheese, optional
• 2 tablespoons low-fat sour cream, optional