Southwestern Baked Idaho® Potatoes | Idaho Potato Commission

Name: Southwestern Baked Idaho® Potatoes | Idaho Potato Commission
Ingredients: 24 Idaho&reg; potatoes; 1&frac12; cup plain low-fat yogurt; 1&frac12; cup prepared salsa; 1&frac34; cup green onions; 3 cups chopped onions; &frac34; cup sliced celery; 2 tablespoons garlic, minced; 3 tablespoons olive oil; 2&frac14; cups red bell peppers, chopped; 3 tablespoons dried oregano; 2 tablespoons ground cumin; 4&frac14; teaspoons chili powder; &frac34; teaspoon cayenne pepper; 5&frac14; cups canned whole peeled tomatoes; 10&frac12; cups canned black beans; 2&frac12; tablespoons molasses; 4&frac12; cups shredded cooked chicken breast (cooked beef or pork may be substituted if desired)

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Scrub potatoes; dry and pierce with a fork. Bake at 425°F for 30-45 minutes, or until internal temperature reaches 210°F. To serve: Blossom each potato with a fork. Pour ¾ cup Black Bean Chili...

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Ingredients

24 Idaho&reg; potatoes
1&frac12; cup plain low-fat yogurt
1&frac12; cup prepared salsa
1&frac34; cup green onions
3 cups chopped onions
&frac34; cup sliced celery
2 tablespoons garlic, minced
3 tablespoons olive oil
2&frac14; cups red bell peppers, chopped
3 tablespoons dried oregano
2 tablespoons ground cumin
4&frac14; teaspoons chili powder
&frac34; teaspoon cayenne pepper
5&frac14; cups canned whole peeled tomatoes
10&frac12; cups canned black beans
2&frac12; tablespoons molasses
4&frac12; cups shredded cooked chicken breast (cooked beef or pork may be substituted if desired)