Curried Tuna Sandwich
Currants and chopped dried apricots bring sweetness to curried tuna salad, which we like to serve on folded naan.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 (4-oz.) can tuna, drained
- 3 tbsp. mayonnaise
- 2 tbsp. currants
- 2 tbsp. finely chopped apricots
- 1 1⁄2 tsp. mild curry powder
- Kosher salt
- freshly ground black pepper
- Naan or pita bread, for serving
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