Spicy Chicken and Zucchini Quesadillas with Citrus Pico de Gallo | Publix Super Markets

Ingredients

• 1 medium zucchini squash
• 1/4 bunch fresh cilantro
• 1/2 oz fresh basil
• 1 Deli rotisserie chicken
• 1 cup chipotle-ranch dressing, divided
• 6 (8-inch) flour tortillas
• 4 cups shredded Monterey Jack cheese
• 1 1/2 teaspoons sriracha (or blackening) seasoning
• 3 tablespoons canola oil, divided
• 3 tablespoons unsalted butter, divided
• 1 orange, for zest/segments
• 1 medium tomato
• 3 cloves garlic
• 1/2 bunch fresh cilantro
• 1 lime, for juice
• 1/2 cup diced fresh red onions
• 1/2 cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)
• 1/2 teaspoon kosher salt
• Tortilla chips (optional for dipping)