Spicy Chipotle Tacos with Pico de Gallo

Spicy Chipotle Tacos with Pico de Gallo

fieldroast.com

If you like your flavours spicy, pair this Spicy Mexican Chipotle Sausage with this Hot Pico de Gallo salsa. Pairs perfectly with a cool margarita.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Stove

Ingredients

  • 1 cup Roma tomato, chopped (about 2)
  • ½ habanero chili, finely chopped
  • 2 jalapenos, finely chopped with seeds
  • ¼ cup red onion, finely diced
  • 1 clove garlic, minced
  • ¼ tsp chili powder
  • ¼ tsp sea salt
  • 2 tsp fresh squeezed lime juice
  • ¼ cup fresh cilantro, chopped
  • 2 tsp. olive oil
  • 4 Field Roast Spicy Mexican Chipotle Plant-Based Sausage
  • ½ cup red onion, thinly sliced
  • 8 5” soft corn tortillas, warmed
  • ½ cup cilantro, leaves picked
  • 1 lime, cut into wedges

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