Spicy Chicken and Zucchini Quesadillas | Publix Super Markets
Spicy Chicken and Zucchini Quesadilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 medium zucchini squash
- 1/4 bunch fresh cilantro
- 1/2 oz fresh basil
- 1 Deli rotisserie chicken
- 1 cup chipotle-ranch dressing, divided
- 6 (8-inch) flour tortillas
- 4 cups shredded Monterey Jack cheese
- 1 1/2 teaspoons sriracha (or blackening) seasoning
- 3 tablespoons canola oil, divided
- 3 tablespoons unsalted butter, divided
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