July - Chicken Shawarma with watermelon, mint and feta salad

Ingredients

• Chicken shawarma paste mix
• 1 lemon juice and zest
• 2 tbsp. olive oil
• 2 cloves garlic, minced
• 1 tsp. smoked paprika, ground cumin, ground coriander
• ½ tsp. salt
• Pinch ground nutmeg, cinnamon and chilli flakes
• 8 boneless, skinless chicken thighs
• Watermelon salad
• 350g water melon, cubed
• 120g feta cheese, cubed
• 30g red onions thinly sliced
• ½ cucumber, cut into chunks
• Bunch mint
• 1/2 tbsp. olive oil
• 1 lime juice
• 4 wholemeal pitta breads, approx. 67g each