Roast Asparagus & Red Pepper with Parmesan
This fresh vegetable combo is packed with powerful antioxidants and protective vitamins that help fight chronic diseases such as cancer and heart disease.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 pound asparagus, trimmed and bottom half of stalks thinly peeled
- 1 red bell pepper, seeded and cut lengthwise into thin strips
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 ounce Parmesan cheese, in one piece
- 1/4 teaspoon black pepper
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