Ripped Recipes - Crispy Coconut Chicken Tenders With Honey Dijon Dipping Sauce
When you buy chicken breasts, rip out the tenders to make this great dish! So easy, and so tasty!
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Cooking tools:
- Dish
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Olive oil spray
Ingredients
- 1/4 cup Egg White
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/3 tbsp Honey
- 1 serving (serving = 4 oz) Trader Joe's Boneless Skinless Chicken Breast Tenders
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 1 teaspoon Dijon Mustard
- 1 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour
- 1/8 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
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