Lentil and kidney bean dhal with fried lamb chops recipe | delicious. magazine
Make a big pot of this satisfying dhal and enjoy half now with lamb chops, then freeze the rest ready to make a veggie curry later
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Olive oil
- 3 leeks, finely sliced
- 3 garlic cloves, crushed
- 1 red chilli, finely chopped
- 1 tbsp garam masala
- 500g red lentils
- 400ml tin reduced-fat coconut milk
- 2 x 400g tins chopped tomatoes
- 400g tin kidney beans, drained
- 4 x British lamb chops
- Fresh coriander leaves and lime wedges to serve
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