Chorizo soft pretzel bread - Kitchen by Anna K
My recipe for chewy, soft, spicy and addictive chorizo soft pretzel bread is so good that you will make it over and over again!
Ingredients
- 550 g bread flour
- 200 g chorizo
- 7 g yeast
- 150 ml milk
- 160 ml water
- 2 tsp sugar
- 10 g salt
- 30 g butter
- 60 g baking soda
- 6 l water
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