Chorizo soft pretzel bread
My recipe for chewy, soft, spicy and addictive chorizo soft pretzel bread is so good that you will make it over and over again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Stove
- Oven
- Baking sheet
- Pot
- Slotted spoon
- Spatula
- Pastry brush
- Parchment paper
- Kitchen towel
- Cooling rack
- Plate
- Whisk
- Spoon
Ingredients
- 550 g bread flour
- 200 g chorizo
- 7 g yeast
- 150 ml milk
- 160 ml water
- 2 tsp sugar
- 10 g salt
- 30 g butter
- 60 g baking soda
- 6 l water
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