Cinnamon Apple Twist Bread Recipe: A Homemade Autumn Delight - That's My Home

Ingredients

• 3 ¼ cups (409 g) all-purpose flour
• 1 cup + 2 tablespoons (250 ml) room-temperature or lukewarm milk
• 1 large egg
• ¼ cup (30 g) potato flour OR ½ cup + 1 tablespoon dry instant mashed potatoes, unflavored
• 3 tablespoons (45 ml) soft butter
• 3 tablespoons (36 g) granulated sugar
• 1 ½ teaspoons instant yeast
• 1 ¼ teaspoons salt
• 1 teaspoon vanilla extract
• 1 cup (140 g) peeled, grated apple
• ½ cup (100 g) granulated sugar
• 3 tablespoons (23 g) cornstarch OR 2 tablespoons instant ClearJel
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup (100 g) chopped walnuts or pecans (optional)
• 1 cup (120 g) powdered sugar
• 1 to 2 tablespoons (15-30 ml) water or apple juice or 2 to 4 tablespoons (30-60 ml) heavy cream