Cinnamon Apple Twist Bread Recipe | King Arthur Baking

Ingredients

• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)*
• 3 tablespoons (35g) granulated sugar
• 1 1/2 teaspoons instant yeast
• 1 1/4 teaspoons (8g) table salt
• 3 tablespoons (43g) butter, softened
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 large egg
• 1 cup plus 2 tablespoons (255g) milk, lukewarm
• 1 cup (170g to 227g) peeled, grated apple
• 1 tablespoon (14g) lemon juice
• 1/2 cup (99g) granulated sugar
• 3 tablespoons (21g) cornstarch or 2 tablespoons (21g) Instant Clearjel
• 1/8 teaspoon table salt
• 1 teaspoon cinnamon
• 1 cup (113g) chopped walnuts or pecans, optional
• 1 cup (113g) confectioners' sugar
• 1 to 2 tablespoons (14g to 28g) water or 2 to 4 tablespoons (28g to 57g) heavy cream