Cinnamon Apple Twist Bread Recipe: A Homemade Autumn Delight

Name: Cinnamon Apple Twist Bread Recipe: A Homemade Autumn Delight
Total time: 220 min
Ingredients: 3 ¼ cups (409 g) all-purpose flour; 1 cup + 2 tablespoons (250 ml) room-temperature or lukewarm milk; 1 large egg; ¼ cup (30 g) potato flour OR ½ cup + 1 tablespoon dry instant mashed potatoes, unflavored; 3 tablespoons (45 ml) soft butter; 3 tablespoons (36 g) granulated sugar; 1 ½ teaspoons instant yeast; 1 ¼ teaspoons salt; 1 teaspoon vanilla extract; 1 cup (140 g) peeled, grated apple; ½ cup (100 g) granulated sugar; 3 tablespoons (23 g) cornstarch OR 2 tablespoons instant ClearJel; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup (100 g) chopped walnuts or pecans (optional); 1 cup (120 g) powdered sugar; 1 to 2 tablespoons (15-30 ml) water or apple juice or 2 to 4 tablespoons (30-60 ml) heavy cream

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Discover our delicious apple twist bread recipe, bursting with warm cinnamon flavor. Follow this step-by-step guide to make this irresistible teatime treat that’s perfect for sharing.

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Cooking tools:

Rolling pin
Baking sheet
Cooling rack
Mixing bowl
Saucepan
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Whisk
Aluminum foil

Ingredients

3 ¼ cups (409 g) all-purpose flour
1 cup + 2 tablespoons (250 ml) room-temperature or lukewarm milk
1 large egg
¼ cup (30 g) potato flour OR ½ cup + 1 tablespoon dry instant mashed potatoes, unflavored
3 tablespoons (45 ml) soft butter
3 tablespoons (36 g) granulated sugar
1 ½ teaspoons instant yeast
1 ¼ teaspoons salt
1 teaspoon vanilla extract
1 cup (140 g) peeled, grated apple
½ cup (100 g) granulated sugar
3 tablespoons (23 g) cornstarch OR 2 tablespoons instant ClearJel
1 tablespoon lemon juice
1 teaspoon cinnamon
1/8 teaspoon salt
1 cup (100 g) chopped walnuts or pecans (optional)
1 cup (120 g) powdered sugar
1 to 2 tablespoons (15-30 ml) water or apple juice or 2 to 4 tablespoons (30-60 ml) heavy cream