Apple Cinnamon Twist | Bob's Red Mill Natural Foods

Name: Apple Cinnamon Twist | Bob's Red Mill Natural Foods
Total time: 175 min
Ingredients: 1 cup warm Water 105-110°F (237 mL); 4 tsp Active Dry Yeast (13 g); ¼ cup Honey or Sugar; 3 cups Gluten Free All Purpose Flour (408 g); ¼ cup Gluten Free Egg Replacer prepared according to package directions (40 g); OR 4 Whole Eggs (if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any); 1 Tbsp + 2 tsp Xanthan Gum (15 g); 1 Tbsp Baking Powder; ½ tsp Salt; ¼ cup Olive Oil (60 mL); ½–1 cup warm Water, as needed; White Rice Flour as needed for dusting; 2 medium Apples, peeled, cored and diced small (324 g); 1 Tbsp Unsalted Butter or Dairy Free Butter (14 g); 1 Tbsp Granulated Sugar; 1 tsp Ground Cinnamon; ½ cup Water; 1 Tbsp Cornstarch; 1 tsp Vanilla; ½ cup Brown Sugar (108 g); 1 Tbsp Ground Cinnamon; 3 Tbsp softened Unsalted Butter or Dairy Free Butter (42 g); 2 cups Powdered Sugar (240 g); 2–3 Tbsp Water; 2 tsp Vanilla Extract

www.bobsredmill.com

This ooey-gooey Apple Cinnamon Twist is like a giant cinnamon roll stuffed with spiced apples! Serve this delicious gluten free pastry at a special brunch…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Ingredients

1 cup warm Water 105-110°F (237 mL)
4 tsp Active Dry Yeast (13 g)
¼ cup Honey or Sugar
3 cups Gluten Free All Purpose Flour (408 g)
¼ cup Gluten Free Egg Replacer prepared according to package directions (40 g)
OR 4 Whole Eggs (if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any)
1 Tbsp + 2 tsp Xanthan Gum (15 g)
1 Tbsp Baking Powder
½ tsp Salt
¼ cup Olive Oil (60 mL)
½–1 cup warm Water, as needed
White Rice Flour as needed for dusting
2 medium Apples, peeled, cored and diced small (324 g)
1 Tbsp Unsalted Butter or Dairy Free Butter (14 g)
1 Tbsp Granulated Sugar
1 tsp Ground Cinnamon
½ cup Water
1 Tbsp Cornstarch
1 tsp Vanilla
½ cup Brown Sugar (108 g)
1 Tbsp Ground Cinnamon
3 Tbsp softened Unsalted Butter or Dairy Free Butter (42 g)
2 cups Powdered Sugar (240 g)
2–3 Tbsp Water
2 tsp Vanilla Extract