Cinnamon Apple Twist Bread Recipe
This soft, tender apple twist bread is loaded with cozy cinnamon flavor and sweet-tart apples, making it ideal for breakfast, brunch, or a not-too-sweet dessert. Put your apples to use and bake this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (43g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)*
- 3 tablespoons (35g) granulated sugar
- 1 1/2 teaspoons instant yeast
- 1 1/4 teaspoons (8g) table salt
- 3 tablespoons (43g) butter, softened
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg
- 1 cup plus 2 tablespoons (255g) milk, lukewarm
- 1 cup (170g to 227g) peeled, grated apple
- 1 tablespoon (14g) lemon juice
- 1/2 cup (99g) granulated sugar
- 3 tablespoons (21g) cornstarch or 2 tablespoons (21g) Instant Clearjel
- 1/8 teaspoon table salt
- 1 teaspoon cinnamon
- 1 cup (113g) chopped walnuts or pecans, optional
- 1 cup (113g) confectioners' sugar
- 1 to 2 tablespoons (14g to 28g) water or 2 to 4 tablespoons (28g to 57g) heavy cream
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