Chicken Bacon Roulades Recipe

Ingredients

• 4 shallots, thinly sliced (about 1 cup sliced shallots)
• 1/2 pound bacon slices (thinly sliced, not thick cut)
• 4 skinless boneless chicken breasts (about 1 1/2 pounds total)
• Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
• 1 ounce grated Parmesan (about 1/3 cup)
• 1 tablespoon extra virgin olive oil
• 1 clove garlic, minced (1 teaspoon)
• 1/3 cup dry white wine
• 2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 1/4 cups chicken broth
• 1/4 cup heavy cream