Shrimp Monterey Recipe: How to Make It
For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the...
Ingredients
- 2 tablespoons butter
- 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 2 garlic cloves, minced
- 1/2 cup white wine or chicken broth
- 2 cups shredded Monterey Jack cheese
- 2 tablespoons minced fresh parsley
- Hot cooked linguine, optional
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