Shrimp Monterey Recipe: How to Make It

Shrimp Monterey Recipe: How to Make It

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For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the...

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Ingredients

  • 2 tablespoons butter
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 2 garlic cloves, minced
  • 1/2 cup white wine or chicken broth
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
  • Hot cooked linguine, optional

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