Oven-Baked Shrimp Filled with Cozy Cheese Sauce - Cook with Carla
Juicy shrimp meet gentle peppers and a gooey cheese inside tortillas, all blanketed in a smooth cream topping then oven-finished.
Ingredients
- 100 grams Monterey Jack cheese, shredded
- 200 grams canned diced green chiles, drained (Ortega or similar)
- 240 millilitres sour cream
- 480 millilitres chicken stock
- 24 grams plain flour
- 45 grams unsalted butter
- 15 grams fresh cilantro, chopped
- 2.5 grams chili powder
- 2.5 grams ground cumin
- 2.5 grams black pepper
- 5 grams salt
- 454 grams raw shrimp, peeled, deveined, chopped into 2 cm pieces
- 225 grams mushrooms, sliced
- 4 cloves garlic, minced
- 1 medium jalapeño, seeds removed and chopped
- 150 grams yellow onion, diced
- 28 grams unsalted butter
- 150 grams Monterey Jack cheese, shredded
- 8 flour tortillas, 20 cm size
- Cilantro, roughly chopped
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