Tostada Shells in 15 Minutes
Why air circulation matters ensures a better crunch. These Tostada Shells are for home cooks who want a crisp base without the hassle of deep frying.
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Cooking tools:
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Paper towel
- Tongs
- Spatula
- Measuring spoon
- Plate
Ingredients
- 10 corn tortillas (6-inch / 15cm)
- 3 tbsp neutral oil
- 1/2 tsp fine sea salt
- 1/4 tsp garlic powder
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