Skinny Tostadas with Baked Tortilla Shells | WW Points
These super yummy tostadas are created using baked tortilla shells instead of the usual deep-fried ones. Making your own shells is easier than you think.
Keywords
- 3 weight watchers freestyle smartpoints
- baked tortilla shells
- dinner
- dinners
- gluten free
- healthy
- low point recipe
- low point recipes
- mexican
- tostada
- featured
- recipes
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Cooking tools:
- Muffin tin
- Cooling rack
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Microwave
- Paper towel
- Plate
Ingredients
- Olive oil cooking spray or your favorite
- 6 corn tortillas, ((6-inches each), I used Mission)
- 1 pound 99% fat-free ground turkey
- 1 cup onions, (chopped)
- 1 cup black beans, (rinsed and drained)
- 1 cup corn, (from the cob or frozen and defrosted)
- 1 packet (1.25 oz.) taco seasoning, (I like Lawry’s, or, for gluten-free, use McCormick’s)
- ⅓ cup water
- 6 cups romaine lettuce, (chopped)
- 1 cup tomato, (chopped)
- 6 tablespoons skinny ranch or skinny thousand island dressing
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