Skinny Tostadas with Baked Tortilla Shells | WW Points

Skinny Tostadas with Baked Tortilla Shells | WW Points

www.skinnykitchen.com

These super yummy tostadas are created using baked tortilla shells instead of the usual deep-fried ones. Making your own shells is easier than you think.

Keywords

  • 3 weight watchers freestyle smartpoints
  • baked tortilla shells
  • dinner
  • dinners
  • gluten free
  • healthy
  • low point recipe
  • low point recipes
  • mexican
  • tostada
  • featured
  • recipes
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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove
  • Microwave
  • Paper towel
  • Plate

Ingredients

  • Olive oil cooking spray or your favorite
  • 6 corn tortillas, ((6-inches each), I used Mission)
  • 1 pound 99% fat-free ground turkey
  • 1 cup onions, (chopped)
  • 1 cup black beans, (rinsed and drained)
  • 1 cup corn, (from the cob or frozen and defrosted)
  • 1 packet (1.25 oz.) taco seasoning, (I like Lawry’s, or, for gluten-free, use McCormick’s)
  • ⅓ cup water
  • 6 cups romaine lettuce, (chopped)
  • 1 cup tomato, (chopped)
  • 6 tablespoons skinny ranch or skinny thousand island dressing

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