Spiced Spatchcock Chicken, Roasted Roots and Preserved Lemon Yoghurt
A preserved lemon yoghurt made with lots of fresh herbs adds freshness to contrast this richly spiced chicken. It can be served cold or at room temperature, making it a great option for entertaining....
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Cooking tools:
- Kitchen shears
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Tongs
- Kitchen timer
Ingredients
- whole chicken
- olive oil
- sea salt fine
- black pepper
- garlic powder
- thyme (dried)
- smoked paprika
- nutmeg (ground)
- brown sugar
- cornflour
- carrot, peeled and cut into 3cm pieces
- parsnip, peeled and cut into 3cm pieces
- new potatoes, cut in half if large
- preserved lemon, seeds removed and finely chopped
- chives, finely sliced
- mint, finely sliced
- greek yoghurt
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