Butternut Squash and Apple Soup

Ingredients

• 1 small butternut squash (about 2 1/2 pounds)
• 2 tablespoons Country Crock® Plant Butter with Olive Oil
• 2 apples, peeled and diced
• 1 sweet onion, chopped
• 1/2 teaspoon salt
• 4 cloves garlic, chopped
• 2 teaspoons chopped fresh ginger
• 1 1/2 teaspoons curry powder
• 1 teaspoon ground cumin
• 2 cups vegetable stock
• 1 cup canned coconut milk
• cilantro and maple syrup for ganish