Raw Vegan Raspberry Chocolate Cake
I made it recently, it was very simple and fast, I improvised a bit, but it was an interesting cake anyway. Next time I make it, I will have a blender and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Blender
- Cake pan
- Grater
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
- Plate
- Refrigerator
Ingredients
- ● Medjool dates 600 g 400g for countertop and 200g for cream
- ● Walnuts 3 cups
- ● Cocoa powder 2 tbsp 1 for countertop and 1 for cream
- ● Avocado 1 piece it must be soft when you press it
- ● Honey 2 tbsp or agave syrup - a natural sweetener found in health food stores
- ● Raspberries 200 g or frozen raspberries, but I think it would go very well with strawberries or cherries
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