Vegan Chocolate Raspberry Cake Recipe
This vegan chocolate raspberry cake filling is an easy and healthy dessert recipe prepared with ground oat, soy yogurt, and cacao. It's also gluten-free!
Keywords
- vegan chocolate cake
- vegan raspberry cake
- healthy chocolate raspberry cake
- dairy free chocolate raspberry cake
- gluten free vegan chocolate cake
- healthy raspberry cake
- vegan chocolate cake with raspberry filling
- vegan chocolate raspberry dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Hand mixer
- Spatula
- Round baking tin
- Parchment paper
- Oven
- Cooling rack
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cake cutting wire
- Fine-mesh sieve
- Spoon
Ingredients
- 500 g of Ground Oat
- 75 g of Cocoa Powder
- 30 g of Baking Powder
- 1 pinch of Salt
- 230 g of Unrefined Brown Sugar
- 100 mL of Rapeseed Oil
- 1 tbsp of Vanilla Extract
- 370 g of Soy Yogurt
- 280 mL of Almond Milk
- 300 g of Fresh Raspberries
- 70 mL of Water
- 20 g of Potato Starch
- 8 g of Dark Chocolate 85%
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