Crispy Seitan Legs – Seitan Society

Ingredients

• 1 can Young Jackfruit
• 100 g Vital Gluten
• ½ cup cooked Lentils
• 4 Rice Wrappers (for Vietnamese Spring Rolls)
• 23 tbsp Olive Oil
• 2 tbsp Liquid Smoke
• 2 tbsp Tomato Puré
• 2 tbsp Onion Powder
• 2 tbsp Garlic Powder
• 1 tbsp Vegetable Stock Powder
• 1 tbsp Black Pepper
• 1 tbsp Smoked Paprika
• 1 tbsp Jerk Seasoning
• 1 tsp Nutmeg
• Salt
• Water
• Wooden Chopsticks