Gumbo Ya Ya Recipe
Discover the rich flavors of Gumbo Ya Ya with Michelle McRaney's recipe on Epicurious. Perfect for fall, this traditional Southern dish is sure to satisfy.
Keywords
- gumbo
- cajun & creole
- bell pepper
- onion
- sausage
- chicken
- main
- dinner
- dairy free
- nut free
- keto
- simmer
- kwanzaa
- epicurious
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Ingredients
- 2 cups unsalted butter
- 4 cups all-purpose flour
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 2 medium yellow onions, diced
- 2 stalks celery, diced
- 5 quarts chicken stock, heated
- 2 tablespoons Creole Seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon chili powder
- 1 teaspoon thyme
- 1 tablespoon chopped garlic
- 2 bay leaves
- 2 tablespoons kosher salt
- 1 pound andouille sausage, sliced 1/2-inch thick
- 1 whole 4-pound chicken, roasted and deboned, cut into 2-inch pieces
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