Delightful Stuffing Biscuits for Any Meal
Savor these warm, savory stuffing biscuits, perfect for breakfast, Thanksgiving leftovers, or as a tasty anytime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Pastry brush
- Oven
- Plastic wrap
- Airtight container
Ingredients
- ½ cup celery, chopped
- ½ cup onion, chopped
- ½ cup carrots, chopped
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- 1 tsp fresh rosemary, chopped
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter, melted and divided
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
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