Prosciutto and cantaloupe sandwich on focaccia | Printable Recipe
This sandwich walks the line, balancing salty and sweet flavors inside a buttery and crunchy focaccia-style bread. The prosciutto and cantaloupe work well with sweet and tangy balsamic and fig...
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Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Whisk
- Bread knife
- Measuring spoon
- Plastic wrap
Ingredients
- 144 grams bread flour (1 1/4 cup - can use all-purpose flour)
- 4 grams salt (1/2 teaspoon)
- 4 grams instant yeast (a bit more than 1/2 teaspoon)
- 7 grams olive oil (2 teaspoons)
- 115 grams water (1/2 cup)
- non-stick cooking spray
- 8 grams olive oil (2 teaspoons - this goes in the loaf pan)
- salt
- black pepper
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